Ginger is one of those ingredients that can be a bit polarizing. While it's a classic component of everything from beloved sweets like gingerbread and pumpkin spice lattes, savory preparations ...

Simply saute onions and garlic in olive oil, add chopped carrots and fresh ginger, and simmer with vegetable broth until the ...

But ground ginger is best for bakes like chewy gingerbread cookies and spicy sweet gingersnaps. Fresh ginger can be boiled in water for a fragrant tea, or grated and minced to be stirred into ...

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...

Gingerbread cookies contain ground ginger, of course, but the blend of supporting spices varies from recipe to recipe. These cookies are given a warm and zesty boost by adding freshly ground black ...