This Traeger smoked scallops recipe is fast, easy, and comes with a delicious herb and butter sauce that’s made with lemon and garlic. Fire up the pellet smoker and let’s make them!

For the mushroom duxelle, melt the butter in a pan. Add the garlic, shallot, mushrooms, parsley and salt and pepper, to taste. Cook until the shallots are softened. For the scallops, heat a dash ...