Start the grill and bring to high heat. Chicken breast is ... so if you are a big fan of kabobs (or you want to start making this recipe every week), metal skewers may be a wise investment.

Heat a grill to medium-high ... Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix.

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers. Set chicken skewers over direct heat. Grill, turning frequently, until chicken is cooked through ...

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...

Chicken Seekh Kebabs Recipe: Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled them with perfection. You can serve these kebabs to your guests. In a food ...

Scatter some toasted sesame seeds on top and then set aside while you cook the chicken. Run a wooden skewer lengthways through the centre of each fillet of chicken. Heat a griddle pan or a heavy ...

Boti kabab is has intensely marinated mutton pieces which can either be baked or grilled on a barbecue. Succulent kebabs packed with flavourful spices makes for a great dinner party option. Pierce the ...

At LavShash, all the meat is cooked on skewers, which is how kebabs are ... There are chicken and beef wraps as well. There’s a wonderful side dish of fire grilled halloumi cheese, made of ...