Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Directions Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil ...

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Cover and refrigerate the reserved marinade. Prepare the barbecue for medium-high heat. Grill the steak to desired doneness, 8 to 10 minutes per side for medium-rare. Transfer the steak to a ...

A juicy beef sirloin tip steak recipe, marinated in rich balsamic vinegar, seared to perfection, and topped with flavorful ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

You know your boat's come in when you've got a thick, juicy and perfectly grilled steak like this to look forward to. All sirloin cuts should be cooked quickly and over a high heat to maintain the ...

Heat a grill over medium-high heat. Brush both sides of each steak with oil. Cook; undisturbed, until grill marks appear (3 - 5 minutes). Flip to other side by means of tongs; (not a fork), 3 - 5 ...

There's nothing quite like a delectable grilled steak. It's wonderful on it's own, of course, but if you really want to give ...