Work the anchovies with the salt and rosemary in a mortar and pestle, adding oil slowly, until they form a coarse paste. Heat a grill (wood-burning preferred), and when it's very hot, lay the ...

If you have a demanding crowd to feed, you can remove the head, fillet the whole fish, and then grill or fry it so it can be eaten whole. Unlike sardines, anchovies are not commonly sold fresh and are ...