India has a great diversity of vegetables, many of which are used in regional cooking and may not be so well-known outside of the region. From the stringy green jackfruit, used as a meat ...

Kolkata: Green peas continue to remain expensive due to a delayed local harvest. Currently sourced from Himachal Pradesh, the ...

A variety of green leafy vegetables displayed in a baskets in a market in India(unsplash) For head chef Karan Kolhi at Ronil Goa, the distinct flavours of green leafy veggies allow him to craft ...

Spinach: Rich in iron, vitamins A, C, and K, and antioxidants. It's versatile and can be used in salads, soups, or smoothies. Kale: A nutrient-dense superfood, high in vitamins K, A, and C. It can be ...

Their tangy flavour cuts through the richness of oil and spices, making them ideal for chutneys, pickles, and dry vegetable ...

The Organic Farmers’ Consumer Forum organised a two-day Tuber and Greens Fair at Sangha Niketan in Mangaluru on Saturday and ...

The report also said the impact of extreme climate on foodgrain production is negative.Photo Credit: iStock Per capita availability of fruits and vegetables in India increased by 7 kg and 12 kg, ...

New Delhi [India], December 14 (ANI): Per capita availability of fruits and vegetables has increased by 7 kg and 12 kg, respectively, over the past ten years, according to State Bank of India (SBI ...

India produces around 227 kg of fruits and vegetables per person per year, which exceeds the general recommendation of 146 kg per person annually. Consumption, Despite this, a significant portion ...