Fenugreek leaves are among the most nutritious green leafy vegetables. This versatile herb ... levels of people with Type-1 ...

Take about 3 cups of methi leaves, wash thoroughly and chop roughly. Add 1 cup chopped onion, 1 spoonful of grated ginger, grated garlic, chopped green chillies; then add about 1 cup besan, 1/2 ...

Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder ...

Keep aside. In a bowl, add atta, ghee, chopped green chillies, ginger, salt, and the methi leaves. Mix well. 2. Now, gradually add water to combine everything together and form a smooth dough. Cover ...