Speaking of the seeds, with winter squash ... its small size makes it a good candidate for stuffing. Dark green like acorn ...

Squash come in lots of different sizes, shapes, colors, and flavors. Whether you grow winter or summer types of squash, they are easy-to-grow plants that also offer a range of culinary possibilities.

1. Wash the honeynut seeds and pat dry with a clean kitchen towel. 2. Heat a small pan over medium-high heat. Toast the ...

Courgettes, summer squash and marrows can all be grown in the ... Add plenty of compost or well-rotted manure before planting. Seed can be sown in pots from March to the end of May.

If a green squash has become mostly orange ... your choice and spread out onto a baking tray to brown. Try roasted squash seeds as a crunchy topping for a salad or a delicious pre-dinner snack.

Pumpkins may be the most famous of what are loosely called winter squashes, but within the gourd genus, there is an enticing ...

Wash winter squash under cool running water to clean just before use. Roast: Slice squash in half, remove seeds, and poke a few holes in the skin. Sprinkle the squash with salt and pepper to taste and ...

Drain, halve, and seed the green chilies. Pat them dry with a paper ... then place it on a serving platter and slice. To prepare the squash: Cut the squash into large chunks, remove the seeds ...