Add peas, leeks and snap peas and return to a boil ... In bowl, toss together scallops, olive oil and harissa spice blend. Heat large nonstick frying pan over medium-high heat until very hot.
No harissa? You can add other flavours to your chickpeas: try sesame oil and soy sauce, or cumin and paprika. Edited extract from Green Kitchen: Quick & Slow – Joyful Vegetarian Recipes for ...