Fry samosas on medium flame until crispy and golden brown. Enjoy with tamarind chutney or spicy mint dip. Switch Your Regular ...

The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder, coriander and sev. To make the filling, cook the potatoes in a ...

green peas, onion, green chilli and spices. Meat samosas are common in the Middle East, North India and Pakistan, with minced ...

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

An easy little vegetable samosa recipe that makes a delicious ... Add the onion and ginger and cook for 2-3 minutes over a high heat. Add the peas, stir well and add the spices, mango powder ...

strong>About Aloo Samosa Recipe: Ever popular, pockets of dough stuffed with a spicy potato and pea mixture, deep fried until cripsy. An all time favorite tea time snack! Add the rest of the ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...