Dip the turkey breast escalopes, one at a time, into the beaten egg, then into the breadcrumb mixture to coat all over. For the green slaw, toss the cabbage, kale, spinach and chopped parsley ...

Place the turkey, egg, sage, onion, garlic, oatmeal and Montreal seasoning in a bowl and gently mix to combine. Form the mixture into four, 1 inch thick, patties. Heat the oil in a non-stick skillet ...