Green Chutney Powder/Pre-Mix Recipe: We got a unique dhania chutney that can not only be carried easily, but can also be stored for at least six months.

It keeps well in the fridge for 4-5 days. You can add yoghurt and a pinch of sugar for a green chutney as you'd find in restaurants, or add desiccated coconut for a Southern flavour. Place all the ...

In any green chutney recipe ... You can purchase an instant peanut chutney powder that simply needs to be mixed with water, ...

2. Keep it whole. Rub salt, turmeric and red chilly powder. Smear it well. Keep the fish aside. 3. Grind coconut, green chillies, coriander into smooth paste (chutney), add lime juice. Mix thoroughly.

Vivek Singh's trademark green coriander chutney can be whipped up in seconds and served with kebabs, samosas and other curries. Put the herbs, garlic, and chillies in a blender and pulse until you ...