An easy and flavorful seasoned green bean side dish ready in just 15 minutes. Simmered green beans have a great texture and ...

1. Heat oven to 400 degrees with a rack in the center.

Simmer, whisking occasionally. Stir in nutmeg and remaining celery salt. Drain the green beans and add to the sauce. Add the remaining thawed frozen green beans. Transfer the creamy beans to a ...

Green Bean and Potato Casserole is that perfect blend ... The balance of textures—from the creaminess of the mushroom and sour cream sauce to the crunch of crispy fried onions—creates an ...

Have all the ingredients prepped and near your stovetop because this dish of glazed tofu with green beans cooks so quickly. First, brown slabs of tofu and toss them with a salty-sweet-spicy sauce ...

Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce. Baking meatballs and green beans on two ...

Meatloaves in food photos are often seen with green beans, mashed potatoes and gravy or sauce. These are classic ...

Inspired by a Japanese dry curry technique, curry powder lightly coats each bite of veg, with a splash of soy sauce and mirin to round it all out. Blistering green beans turns them delightfully ...

Along with the spicy sauce, the noodles are topped with garlic ... The jelly is made from green bean starch and hot water. We visited Yun restaurant in London to see how it's made.