In fact, due to its similar texture and equally tangy taste, Greek yogurt also makes a gold-medal alternative to sour cream.

The dish looked creamier than the eggs made with sour cream, but the non-fat Greek yogurt had created a uniform rubbery texture. I think one issue is that I accidentally used a yogurt without fat.

Lemon's unique tangy flavor is indispensable in various cuisines, but several substitutes can effectively replace it. Lime ...