Let lamb rest 5 minutes before serving. To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Make the meatballs: Put the lamb in a large mixing bowl ... add blobs of the yogurt, and crack the eggs here and there into the sauce. Tear and sprinkle in the mint leaves and cilantro, and ...

A sauce that will make your recipes even tastier. You can use it as a topping for your salads, to accompany tasty meatballs for example. Try the velvety texture of the Greek yogurt, cucumber and ...