Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

Add one diced carrot, the thick parts of the celery and the onion. Continue to simmer for one hour (top up with boiling water if needed). Remove the meat and set aside. Pour broth through a fine ...

Though a Greek staple, this soup’s roots are far-flung ... “After the beginning — you make the mirepoix (carrots, onions, celery) — and you put it in the hot water with the chicken ...

In a large pot, heat the olive oil on a medium heat. Add the chopped vegetables (onion, carrot, celery) and sauté for a few minutes until slightly softened. Stir in the crushed garlic.