Greece is known around the world for its delicious cuisine, and Greek desserts like baklava and loukoumades are no exception.

From flaky pastries drenched in syrup to creamy delights infused with nuts and honey, Greek desserts are a feast for the senses. Layers of crispy phyllo dough, crushed nuts, and luscious honey ...

Its name is derived from the Greek words “tiros” (cheese) and “pita” (pie or pastry), which succinctly describe its key ...

Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat ...

These sweet pastries are deep-fried and then coated in a sticky honey and orange glaze. You will need a pasta machine to roll out the dough. Take the peeled orange and remove any pips. Roughly ...

Independent news and stories connecting you to life in Australia and Greek-speaking Australians. Stories from Australians who served in World War II, including some who are no longer with us.

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...

Cover dough with plastic wrap and rest for at least one hour. At this stage you can refrigerate or freeze the pastry. To do this it will need to be well wrapped in plastic wrap. Cut the dough into ...

The event at Annunciation Greek Orthodox Church will feature Greek music, dancing, food and self-guided tours of the church ...