Roll out and stretch (once it is thin enough you can use your hands to gently stretch the dough) each remaining disk (3 in total) so each is large enough to cover the pie dish (30-35cm diameter).

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

This traditional Cretan recipe from Chania, is one of the favourite Greek dishes. A delicious pie with lamb and cheeses. You will love it. Listen to the recipe by our chef Andreas Kyriacou who ...

Meat pies, in particular ... should try Maxine Clark’s Greek-inspired recipe for spinach, feta and oregano filo pie. This would go beautifully with a warm winter salad of puy lentils and ...

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.