The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a heat source. For this version, you don’t need a spit: cook the chicken on a ...

In a rush and need to take some shortcuts with this recipe? Here’s some ideas ... Set aside. In a large bowl, combine the Greek yoghurt, minced garlic, white wine vinegar, lemon juice, lemon ...

The mouthwatering smell of souvlaki (a Greek word for ‘skewer’) cooking ... Put the chicken in a large bowl and add the olive oil, oregano, paprika, garlic and lemon zest.