A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.

One of my favorite meals ever is a Greek-style roasted leg of lamb recipe with lemon. It’s a combination of robust Greek ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

This Greek steak marinade is a simple and delicious way to add some Mediterranean flavor to a ribeye steak. The combination ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

With its keema-inspired ground-lamb filling and plenty of fixings, this recipe takes taco night in ... filling gyro was only something you could find at a Greek restaurant? Think again.

Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape. For a vegetarian version of this pie I would roast and mash pumpkin and combine it with the spinach and ...