Recipe: Bake this Greek-style spinach pie in a skillet with Swiss chard, broccolini, and feta
2. In the skillet over medium heat, heat the olive oil. Add the scallions and cook, stirring often, for 2 minutes, or until ...
SBS5 年
Greek pie with wild greens (hortopita)
In a bowl add the crumbled feta cheese, the fresh herbs ... Wet your hands and sprinkle the top of the pie with water. Bake until golden brown. Serve warm or at room temperature.