Dosa is a beloved staple in many Indian households, especially in South India, and it’s easy to see why! Light, delicious, and low in calories, it’s a go-to choice for any time of the day.

To make instant ragi dosa, combine one cup of ragi flour, one-fourth cup of rice flour, salt to taste, and water. Ensure it ...

Millet-based breakfasts are the new rage in India, especially for people who are looking for gluten-free options and want to keep their blood sugar levels in check. Packed with fiber, proteins, and ...

Add bajra flour to your regular batter ingredients to give it a millet upgrade. Pair it with chutneys and sambar as usual. Mix jowar flour, rice flour, spices and water to make the batter for this ...

Bajra Dosa Recipe: Millet dosa is a healthy and gluten free south Indian breakfast recipe. You can make this dosa under 20 mintunes. It is also a good option for the diabetics. 1 Cup Pearl ...

“With their nutrient-dense profile, millets are a great addition to any healthy ... or spreads for a satisfying appetiser. Millet idli, dosa: Add millet-based fermented dishes such as idli ...