This filet mignon recipe is a show-stopper. The tender beef paired with the creamy, tangy sauce creates a perfect balance of flavors. For added depth, consider adding a splash of beef stock to the ...

You won't have to do much (and shouldn't) to a filet mignon to get an almost buttery piece of meat. It's lean without a ton of beefy flavor, so it's often served with sauce or wrapped in bacon to ...

Spoon sauce on each one. Garnish with chives ... Use strip, sirloin, or rib-eye steaks, or the more tender, but expensive, filet mignon or tenderloin. If you like, trim some fat along the outer ...