For cultures that hail from the Balkans, Turkey, Lebanon, or North Africa (and beyond), grape leaves are beloved for their ...

Luckily, canned dolmas are prepped to perfection, making them a super-convenient snack or hassle-free addition to a main meal. Nevertheless, these stuffed grape leaves can taste salty when canned ...

Once steamed they turned a beautiful deep green colour and dolma popped into my mind. They’re traditionally made with grape leaves stuffed with a rice or meat filling, and quite small.