James Schend, Pleasant Prairie, Wisconsin A classic margarita recipe doesn’t need anything other than tequila, Triple Sec and fresh lime juice. This recipe calls for blanco tequila, which is the ...

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With its citrusy tanginess, a classic margarita takes on spicy flavors like a champ. Here, muddled jalapeño and a rim of ...

A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. For this recipe you will need a 23cm/9in springform tin, an electric mixer and a 2 ...

These recipes from Hennessy for game day feature cognac along with fruits and other ingredients to make large amounts of ...

The secret ingredient is what flips the switch from plain Margarita to Mexican Martini. Trudy's Mexican Martini is famous for ...

Just whip it out of the freezer 10 minutes before slicing or scooping. I like to add a little extra Grand Marnier to the mix. If you have fresh berries, great, otherwise frozen are just fine.

In an 8 inch square pan, melt butter or margarine. Sprinkle with brown sugar. Arrange peach halves or pineapple slices on butter/sugar mixture. Beat eggs and sugar and add milk. Combine dry ...