On top of all that, food site The Mediterranean Dish explains that orzo is called arpa şehriye, or “barley noodle”, in ...

It's made from a dough of semolina flour and water that's then rolled, creating individual pieces with irregular shapes (look ...

I didn’t try orzo, the little grain-shaped pasta made from durum wheat and semolina flour, until my mid-twenties. All those wasted years! I eat it weekly now ― it’s perfect for midweek meals ...

Israeli couscous, pronounced KOOS-koos, has a history that speaks to both politics and palate. In the years immediately following the creation of modern Israel, the infant state was flooded with ...