Beans on toast is a British staple, and a welcome relief at tea time when you have nothing in the fridge or kitchen cupboards. Adding cheese is a classic way to make the dish even more delicious.

Beans on toast is almost so sacred that few dare to tweak it, but Jamie Oliver's "super cheap" posh beans on toast recipe dares you to try it without the butter beans and the iconic tomato sauce.

Making your own beans on toast is so easy and you can control how much salt and sugar you add. Mix up the spices and type of bean to your taste. Fry the onions and garlic in a little oil until ...

For example, you can add Italian herbs and aromatics like rosemary and garlic for a ribollita-inspired gourmet beans on toast ...

This quick and easy chorizo topping is a fantastic alternative to good old baked beans when piled onto hot toast. This meal provides 322 kcal, 18g protein, 32g carbohydrate (of which 5g sugars ...

A healthy take on a British standard served on delicious seedy sourdough bread A versatile umami bomb of a recipe that uses any tinned beans in your pantry: cannellini beans, chickpeas and kidney ...

Baked Beans on Toast: For a comforting twist on a British ... Shivani Sharma, chefpreneur and founder of a gourmet brand, adds, “Rajma is surprisingly versatile – simple swaps, like using ...

If you're a Brit, you might be questioning the need for spicing up your beans on toast - but you won't regret adding this one unexpected ingredient to the classic dish. Leave the salt and pepper ...