Look for the Gouda in red wax, an indication that the cheese hasn't been aged for long. Young cheddar works as a substitution ...

On the other hand, Swiss-style cheeses like Gruyere, Raclette and Emmental as well as cheeses like mozzarella, Havarti, and ...

Whether used as a topping or spread, an ingredient, or simply enjoyed on its own, cheese is universally recognizable as a beloved dairy product. But did ...

They explained: "Cheese, especially softer varieties like havarti, mozzarella and gouda, contain high water content, which makes them more prone to spoilage." They caution against wrapping these ...

After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and abundantly available ...