A creamy and flavorful sauce combining gorgonzola, prosciutto, and orange wine—ideal for pasta or meats.
(Just don't forget the pepper.) Although it's creamy, it's actually relatively light. Most supermarkets sell gorgonzola but if you can't find any, use another creamy blue cheese.
Chocolate and pasta might seem an unlikely combination, but this dish is deeply delicious. The 100% chocolate works like a spice here, providing contrast to the creamy gorgonzola and magnifying ...