It is hard to believe that it is made with a yellow cake mix. I first heard about Gooey Butter Cake recipe from friends who ...

Line an 8-by-8-inch baking dish with parchment paper. In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish. In a stand ...

so they’re still soft and gooey. When the tarts cool, the filling becomes firmer. The recipe for the pate a sucre is adapted from one in The Pie and Pastry Bible, by Rose Levy Beranbaum.

Nowadays, you can find a version of warm, gooey lava cake on many restaurant ... but this chocolate lava cake recipe is actually quite easy to make and ready to serve in under an hour.

Then heat the powdered sugar, butter, milk, and vanilla in a ... cinnamony, and gooey the cake tasted. This recipe makes a thick, heavy, sugary 9-by 13-inch cake, so we also had plenty of leftovers.