Sultanas can be used in the same way as raisins and currants. They also have an affinity with nuts. Add sultanas to savoury sauces or stuffings for game and fowl – try guinea fowl with Marsala ...
Cut the asparagus on the angle into pieces resembling penne pasta. Soak the golden raisins/sultanas in warm water for 5 minutes to rehydrate and then drain and pat dry with a kitchen towel.
Add the chicken to the hot fat in the pan and cook over a moderate heat on each side for about 3 minutes or until golden ... honey, raisins or sultanas and cinnamon stick. Bring the sauce to ...