Golden raisins are made from a light-green variety of Thompson Seedless grapes, also known as Sultana grapes outside of the U ...
Sultanas can be used in the same way as raisins and currants. They also have an affinity with nuts. Add sultanas to savoury sauces or stuffings for game and fowl – try guinea fowl with Marsala ...
these will benefit from being prepared a day or two in advance. We've warmed up the dish with sultanas soaked in rum and served with ice cream.
Cut the asparagus on the angle into pieces resembling penne pasta. Soak the golden raisins/sultanas in warm water for 5 minutes to rehydrate and then drain and pat dry with a kitchen towel.
Add the chicken to the hot fat in the pan and cook over a moderate heat on each side for about 3 minutes or until golden ... honey, raisins or sultanas and cinnamon stick. Bring the sauce to ...