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A Pot Noodle superfan who has eaten his favourite snack every day for the last 12 years will be tucking into a festive flavour for his Christmas dinner this year - despite it expiring in 2011.
pot of soup cooking on stove - Alex Walker/Getty Images One of the best things about chicken noodle soup is that you never have to make it the same way twice. While a splash of salad dressing can ...
If the noodles aren't cooked, cook them until al dente in a big pot of salted boiling water ... Cook, tossing every few minutes, until golden on most sides, about 10 minutes.