1. Set the oven at 425 degrees. Have on hand 2 rimmed baking sheets. 2. In a bowl, toss the chickpeas with the smoked paprika ...

Looking for a healthy vegan lunch this Veganuary? Try these caesar chickpea pitta pockets that are packed with plant protein ...

Remove the garlic, and bake the chickpeas for another 15 minutes until golden brown. For a warm kale salad with chickpeas, ...

After you’ve fried the last batch, add the garlic to the oil and fry briefly until golden. Remove and drain. Toss the chickpeas and garlic with the smoked paprika and salt, adding more to taste.

sprinkle over the rest of the spices and fry for about one minute on the other side until lightly golden brown and crispy at the edges. Straight away add the fried chickpeas and the maple syrup ...