4. Add the shalgam, gobhi and gajar and continue stirring over high heat. This has to be stirred long enough to evaporate the water in the vegetables. 5. You will know it is done, when the liquid in ...

Chili Gobi recipe can be easily made in less than half an hour once the ingredients are ready. Like any other Indo-Chinese recipes, even Chilli Gobhi recipe has two variants, dry and gravy recipe.