Unincorporated Muscoy gives birth to an unofficial taco row that features a rare specialty in L.A., split-roasted baby goat ...

Add the goat meat to the skillet and sear it on all sides until browned. Transfer the skillet to the preheated oven and roast the goat meat for about 1 hour, or until the internal temperature ...

For the salt-roasted beetroot, preheat the oven to 180C/350F/Gas 4. Pour the salt into a large mixing bowl and stir in the egg whites, a little at a time, until the mixture takes on a thick ...

Prick the goat meat all over with a knife ... (use multiple layers of foil to ensure no air goes through the foil) Roast in an oven at 180C for three hours. Remove from the oven and let it ...

Save the peels to make a delicious roasted garlic stock for soup. Line a 1 quart bowl with cheesecloth/muslin with plenty of overhang. Bring the goat cheese to room temperature. Using clean and ...

Here's an example of how to use roast tomatoes to transform a simple ... tiny flecks of red chilli, goat's cheese and a squeeze of lemon juice. In this recipe, incidentally, the tomatoes are ...

Put a dessert spoonful of goat cheese beside the beetroot ... Wrap the beetroot in aluminium foil and roast in the oven until soft and cooked through for 30 mins to an hour depending on size.

Set in oven and roast for about 10 minutes ... In a large bowl, combine all salad ingredients (except for the pine nuts and goat cheese), add a few spoonfuls of dressing, and season to taste ...

Assemble the Salad: Let the roasted vegetables cool slightly ... Gently fold in the seasonal fruit, cucumber and crumbled goat cheese.

Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish. 2. In a bowl, combine the goat cheese with the egg, garlic, basil, salt, pepper and 2 tablespoons of the olive oil. Spoon the ...