This fragrant goat tagine is packed with dried fruit, nuts and fresh herbs and can be on the table in just over an hour. For the tagine, mix together the cumin, turmeric, ras-el-hanout ...

The trees are kept by the feeder and around the paddock, and the goats “go nuts over it.’ “They gobble it up” Herrick said. “The first couple of days, they’re all over it, and then they slow down ...

Spoon dollops of goat’s cheese all over the top, season with salt and pepper and some more thyme leaves. Fold the dough in on itself until you have a rustic, rough and ready pie. Use the ...