A spicy beef sub, inspired by the Goan chilli fry. Great for sharing with friends or for wrapping in foil to make a portable lunch. Put the beef on a baking tray. In a bowl, mix the ginger paste ...

Fry these in the hot pan (after removing the potato and onion) for 10–15 minutes, seasoning with salt and pepper and a sprinkle of turmeric. When cooked, return the potato and onion to the pan ...