Gennaro makes his gnocchi with boiled potatoes - much faster than baking them - and serves them in an easy rocket, basil and chilli sauce ... Add the onion, garlic and chilli and fry until ...

Add the peppers and fry for 5 minutes to soften, then stir in the garlic ... stir in the gnocchi. Simmer for 8–10 minutes, stirring often, until the gnocchi are soft and the sauce has thickened.

Just imagine: melt-in-your-mouth gnocchi, a tomato sauce flavored with garlic and basil, all au gratin with a dollop of stringy mozzarella and Parmesan cheese... In short, a true delight in every bite ...

Simple to make and packed with flavour, a bowl of rustic Italian gnocchi is pure joy. Add these recipes ... this sauce with gnocchi, for a comforting bowlful.” Add the oil and garlic to a ...

Here are three baked gnocchi recipes that you’ll return to again and again… Author Theo Michaels says: “Oven-baked gnocchi bathed in a creamy asparagus sauce and with pockets of melting blue ...

Gnocchi, best described as little morsels of potato pasta, is much easier and quicker to make than you might think. It only uses a handful of ingredients, most of which you’re likely to have at ...

Stir in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce ...