Add the pumpkin (or squash) and bake for between an hour and an hour ... of water to the boil and add plenty of salt. Cook the gnocchi in batches – they will initially sink, then float.

A gnocchi bake is a super comforting and easy one-pan family dinner. A bit like a pasta bake just using a bag of gnocchi and some veggies straight out of the freezer. The great thing about only ...

Cheesy and full of comforting flavours, this easy baked pumpkin gnocchi satisfies the whole family. All year round, this baked pumpkin gnocchi will be a crowd favourite. Rich and creamy ...

Bake the pumpkin, without seeds ... leave to rest for about 15 minutes so that the mixture hardens. Prepare the gnocchi by making dough loaves of about 1cm in diameter, then cut every 2cm.

while Lucy Tweed’s baked pumpkin gnocchi is the ultimate comforting and seasonal take on a classic pasta bake. Meanwhile, Katrina Meynink’s harissa maple-roasted pumpkin with halloumi and ...

Season to taste. 1 Tbsp Oil 1 small Shallot, sliced 1 cup Kale, chopped and packed 5 oz Sweet Potato Gnocchi, cooked, drained, and cooked 1/4 c Pumpkin Chile Sauce1. Heat a saute pan over medium ...