Going gluten-free doesn’t mean sacrificing variety or flavor! There’s a whole world of delicious and... The post Top 10 ...

and rye are the primary sources of gluten, there are several other grains and grain-like seeds that may contain gluten or ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

Gluten-free foods have gained widespread popularity among celebrities and wellness enthusiasts in recent years, often touted ...

But many more unlikely foods, such as ice cream, soup and yoghurt may also contain wheat or other gluten-containing grains and I'm afraid the only way to check this is to pore over labels.

The gluten-free movement has surged in popularity over the past decade, with more and more people adopting it. But what ...

Wholegrain wheat, barley and rye contain the bran, germ and endosperm of the grain and therefore contain gluten. They are high in nutrition, including fibre, iron, B vitamins and calcium.

Food expert Jenna Hope shares easy and convenient snacks for gluten-free children that you can easily make at home ...

Now, consumers have access to a wide range of gluten-free products (even products made from grains that naturally contain gluten, such as gluten-free beer). "This increased availability has made it ...

Food is only gluten-free if it contains less than 20 ppm gluten ... “Using alternative grains like teff, quinoa, lentils… without resorting to additives like gums and binders was our priority.

Whole grains are great sources of protein and give a number of other health benefits from fiber to vitamins and healthy fats.

as there is a risk of cross-contamination with gluten-containing grains.) If you want to get your feet wet with flour swaps, Prueitt recommends shortbread, because it’s not reliant on gluten and ...