However, some gluten-free eaters will eat sourdough bread, even though it's made with wheat flour — which is known for containing gluten. The reason is that making sourdough typically involves ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...

For those who can't tolerate gluten but still crave the goodness of bread, sprouted grains such as quinoa and buckwheat ...

Gluten-free sourdough bread is made with gluten-free flours such as those made with millet, sorghum, teff, quinoa, and buckwheat. Keep in mind that gluten-free sourdough will have a different ...

BreadHaus, the beloved family-owned European artisan bakery in Grapevine that has been open for 25+ years has new owners, a husband-and-wife duo. In June 2024, Bryan and Fara Motta took ownership of ...

Sourdough bread fanatics have creative names for the starter that forms the foundation for their tangy pastries — Jane Doe, ...

Many of the mass-marketed breads made with gluten-free ingredients just miss ... but you should grab a savory, artisan bread to take home. Their rosemary sourdough bread is herbaceous and ...

There are many factors to consider when shopping for proofing baskets, but if you want a large basket crafted from traditional rattan cane, the Bread Bosses 9-Inch Banneton Proofing Basket Set is the ...

BreadHaus, a family-owned European-style artisan bakery in Grapevine that has been open for 25-plus years, got new owners ...

For those with gluten sensitivity or digestive concerns like irritable bowel syndrome, sourdough might be your best choice for bread. It’s lower in gluten and fiber while also containing ...

Sourdough begins with a fermented mixture of flour and water, known as a starter, which naturally develops yeast and lactic acid bacteria, giving the bread its spongy texture, popular tangy flavor and ...