Crunchy, salty crackers are an elite choice ... and are low-sodium which is a win.” “These gluten-free crackers are free from the top eight allergens,” says Sassos.

If your crackers do not have seeds, flip them over and return to the 375-degree oven for an additional 5-7 minutes. You may ...

Crunchy, salty crackers are a great contrast to a creamy soup. With only 5 ingredients, this healthy Savory Oat Crackers ...