Ragi flour can easily replace wheat flour to make a nutritious, gluten-free version of roti or chapati. The dough is simple to make, requiring only ragi flour, water, and a pinch of salt.

It's low in calories, & rich in protein & fibre, making it an excellent substitute for wheat flour roti. Ragi is a favourite among Weight Watchers. Ragi roti is packed with dietary fibre, calcium, ...

It is naturally gluten-free, making it an excellent option for ... Mistake 3: Rolling thin rotis Makki ki roti is different from wheat flour roti and it is meant to be slightly thicker than ...

Makki ka Paratha Aloowala : Makki ki roti and paratha is a popular Punjabi recipe. Maize flour is a gluten free flour and it very popular during the winter. Everyone ...

Bajra Dosa: Prepare crispy and healthy dosas by combining Bajra flour with rice flour and spices. Serve with chutney or sambar for a delicious meal. Bajra Ladoo: Indulge your sweet tooth with Bajra ...