Schott, University of Minnesota Extension Since the release of a United Nations Food and Agriculture Organization report in 2006, we’ve heard more and more about the carbon ...

Understanding the Challenge of Global Warming The concept of global warming might seem abstract, but it has very real ...

This technology allows researchers to control and monitor the amount of feed consumed by each animal, resulting in a ...

and disposal to support global emissions reductions. However, food systems are also vulnerable to the impacts of climate change. Agricultural losses from climate-related disasters totaled US$3.8 ...

The countries most affected by climate change are poor, rely heavily on agriculture for income, and are vulnerable to extreme ...

New method of regulating plant hormones allows researchers to increase quality and yields of rice crops grown in saline soil.

A new mini-review published in the Journal of Bioresources and Bioproducts examines how environmental factors, particularly ...

According to climate models and research conducted by the IPCC, NASA and other scientific institutions, their frequency, intensity and duration are expected to grow in the future. Apart from the ...

Using traditional crossbreeding, researchers have created a new strain of rice that produces much less methane, a potent ...