Glacé cherries are very sticky. If baking them in a cake or bread, rinse off the sugar syrup, dry thoroughly and chop as required before adding to your batter or dough: this prevents the cherries ...

For this recipe, you will need a 20cm/8in round springform tin. Glacé cherries are very sticky. If baking them in a cake or bread, rinse off the sugar syrup, dry thoroughly and chop as required ...

Turn the mixture into the prepared cake tin. Level the surface and decorate the top with blanched almonds and halved glace cherries. 3.TO BAKE IN 2 OVEN AGA Stand a steel rack in its lowest ...

150g red glace cherries 125g mini marshmallows One tbsp icing sugar Edible glitter Method Chop the chocolates into small chunks, then put them into a pan to melt with the butter and syrup over ...