Making ginger tea is incredibly easy, only requiring two ingredients, a stovetop, and a kettle or pot. Boil water in a kettle. As the water boils, peel the ginger and cut it into pieces.

A tin of these ginger snaps will see you through many afternoon cups of tea. It's a sturdy keeper of ... until about 3—4mm thick. Cut out shapes using a biscuit cutter and transfer to the ...

One teaspoon of black peppercorns, one inch of ginger, 4-5 lemon slices, two cups of water, two tablespoons of lemon juice, a pinch of black salt, and half a tablespoon of honey.

Peel the ginger (or don't, but know that it will float to the top of your tea). Cut it into 2-inch chunks and take it for a spin in the food processor until it forms a coarse paste (see image below).