This colorful winter salad features kale, napa cabbage, and a carrot-ginger dressing that comes together in the blender. Hearty greens like kale and napa cabbage are tossed with a vibrant carrot ...

¼ cup ginger root, chopped ¼ cup water Juice of 1 medium lemon (or to taste) Puree the chopped ginger root with one-quarter of a cup of water in a high-powered blender. Then, strain the puree ...

Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices, it quickly loses its pungency when ground. Fresh ginger can be used finely chopped ...

2 crushed or finely chopped garlic cloves 1 tsp curry powder 1 pinch of turmeric 1 pinch of cumin 1 pinch of ground coriander Black pepper 150g natural yoghurt (low-fat) 2 tbsp sour cream (low-fat) ...