Add the orange zest, ginger ... biscuits. Bake the biscuits for 12–14 minutes, or until they are just golden-brown. Slide the biscuits onto a cooling rack to cool while you make the icing.

Gingerbread biscuits are seen more and ... They are often decorated with icing and sweets. These biscuits are hugely popular abroad, especially in America and United Kingdom.

You can cut our easy biscuit dough into spooky shapes and spend the day decorating with icing and sprinkles. Preheat the oven to 190C/375F/Gas 5. Line a baking tray with greaseproof paper.