Mary Berry's ginger biscuits are simple to make, crunchy and very tasty. The mixture spreads out to give very thin, crisp biscuits, so they need to be spaced well apart on the baking trays.

This recipe was sent in by my mum ... Place these individual balls onto the greased baking tray with enough room between each biscuit to allow them to spread during cooking.

Mary Berry shared her recipe for ginger oat biscuits, which can be enjoyed ... And while the recipe calls for baking paper to line baking trays, an alternative is silicone baking mats.

Sift the flours, baking ... tray lined with non-stick baking parchment. Place a slice of ginger in the centre of each one and press down with your thumb. Bake for 15 minutes. The biscuits shouldn ...

This simple recipe dishes out snappy biscuits ... Roll the dough into small balls and place on a greased baking tray – leave enough room between the biscuits. Bake in a preheated oven for ...