Discard solids.(You should have about 2½ cups juice). In a pitcher, combine cucumber mixture, gin, lemon juice and syrup. Divide cocktail among ice-filled glasses. Cut reserved cucumber into spears.
3. Add 15 ml of fresh lemon juice to the glass. This will give your Gin and Tonic a bright, citrusy flavour. Next, add cucumber peel or chunks. 4. Slowly pour 150 ml of Tonic Water into the glass. You ...